Yesterday, a couple of my friends and I had a fish fry. I used Legendary Northwoods Mild Cajun breading and everyone loved it. The key is to not overfry the perch. Fry them at 375 degrees for about 4 minutes and that's all it takes. Be sure that if there are kids coming to your perch fry that you bring along hot dogs and fries. Mild cajun breading is usually too spicy for kids and they might not like it. You can also fry up a few fish using lemon pepper breading which is not so spicy. I like the Northwoods breadings because all you have to do is wet the perch filet and then roll the filet in the breading. You can also place the breading in a zip lock back, add the fish, and shake them until the filets are lightly coated.
Perch are excellent tasting fried but also taste good if grilled or baked. Have fun catching and dining on your fish!
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